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Super Oven
> PRODUCTS > Super Oven

Technology

  Cooking system that makes full use of latent heat and sensible heat of steam by reheating saturated steam to make superheated steam.
  Use of superheated steam up to 350℃.
  Availability of all kinds of cooking methods such as steaming, roasting, thawing and etc.
 


Characteristic
  Cooking in extremely low-oxygen condition
  Minimum cooking time by high heat efficiency of the superheated steam
   ① Improved yield, color tone, texture
   ② Inhibitory effect of nutrient loss
   ③ sterilization effect
  Height-Adjustable Nozzle Superheated Steam Injection

   (The amount of superheated steam and height of nozzle can be adjusted in each zone)
  Temperature of superheated steam can be set for each zone (1 zone = 1,000mm block)
  Easy installation of facilities after installation of superheated steam cooking facilities
  Various types of power source such as electric and gas are possible for this facility
  CIP system (Easy hygiene management)

 

 

◎ Advantages of Super Oven compared to other products

 

 

Super-heated Steam

Hot Air(gas) + Steam

Range of Application
& Purpose

Wide
(Jam/Grilled/Drying/Sterilizing)

Moderate

Cooking Method

Fire burning + Cooking

Fire burning + Cooking

Cooking Time

3min. 30sec.

5min.

Quality

Homogenous

Lack of uniformity

Texture

Juiciness & Flavour

Juiciness & Flavour

Hypoxia Condition

X

Yield (Drip)

High (low drip)

Moderate

Process Capacity

High

Moderate

Safety

Absence of Fire Hazard

Fire Hazard

Heat Transfer

High

Low

Work Environment

Excellent

Moderate (high temperature)

Installation Space

Shorter production line

Average

Advantage

High retention of nutritional components
New product design is possible

Existing product

 

 Criteria by the tests performed in Japan(reference) 

 

 

 

 

◎ The basic process of Super Oven

 

 


 

 

 

Specifications

 

 


 
TYPELength
(Zone)
Capacity for Reference
Hamberg 60g
(90×60㎜、6min)
Specification
SO-600X2280㎏/hrExteriorL3500×W1550×H2600
Cooking sectionL2000×W600×H130
SO-800X3
SO-800X5
3165㎏/hrExteriorL4500×W1750×H2600
Cooking sectionL3000×W800×H130
5275㎏/hrExteriorL6500×W1750×H2600
Cooking sectionL5000×W800×H130
SO-1000X55350㎏/hrExteriorL6500×W1950×H2600
Cooking sectionL5000×W1000×H130
SO-700V2295㎏/hrExteriorL2100×W1516×H2050
Cooking sectionL1000×W700×H130
 
 
 

 

Application

 

  Roasting : fish, meat, dried fish, meat patty, gratin, sponge cake, etc.

  Defrosting : frozen fish, frozen meat, frozen meat patty, frozen gratin, frozen dumpling, etc.

  Steaming : sea food such as octopus, shrimp, crab; vegetable branching, dumplings, etc.

  Frying : frozen sea food such as shrimp, oyster; frozen chicken breast; culets, etc.

  Simmering : carrots, potatoes, burdock, rice, etc. 

 

    

 


 

 

 

 




 

Performance record

Number of major performances by country : Japan 71 / Korea 1 / Other countries 2 (China)

 

 

 Major client

 


 

 

Data

No. Title View Download
1 Super Oven Catalog_New
2 Article of newspaper_2017 SEOUL FOOD on The Herald Business
3 KIYOMOTO_SUPER OVEN(ENG)
4 Catalog_Understanding of Super-heated steam