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SUPER HEATED STEAM OVEN

SUPER HEATED STEAM OVEN

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SUPER HEATED STEAM OVEN

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VACCUM FRYER SUPER HEATED STEAM OVEN CONFECTIONARY MACHINERY

SUPER HEATED STEAM OVEN

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Technology

  • Cooking system that makes full use of latent heat and sensible heat of steam by reheating saturated steam to make superheated steam.
  • Use of superheated steam up to 350℃.
  • Availability of all kinds of cooking methods such as steaming, roasting, thawing and etc.
  • Possesses the best track record and technology in Japan for superheated steam cooking equipment.

Characteristic

  • Cooking in extremely low-oxygen condition
  • Minimum cooking time by high heat efficiency of the superheated steam

    ※ Improved yield, color tone, texture / Inhibitory effect of nutrient loss / sterilization effect

  • Height-Adjustable Nozzle Superheated Steam Injection
    (The amount of superheated steam and height of nozzle can be adjusted in each zone)
  • Temperature of superheated steam can be set for each zone (1 zone = 1,000mm block)​
  • Various types of power source such as electric and gas are possible for this facility
  • CIP system (Easy hygiene management)

Advantages of Super Oven compared to other products

Super-heated Steam Hot Air(gas) + Steam
Range of Application & Purpose Wide (Jam/Grilled/Drying/Sterilizing) Moderate
Cooking Method Fire burning + Cooking Fire burning + Cooking
Cooking Time 3min. 30sec. 5min.
Quality Homogenous Lack of uniformity
Texture Juiciness & Flavour Juiciness & Flavour
Hypoxia Condition O X
Yield (Drip) High (low drip) Moderate
Process Capacity High Moderate
Safety Absence of Fire Hazard Fire Hazard
Heat Transfer High Low
Work Environment Excellent Moderate (high temperature)
Installation Space Shorter production line Average
Advantage High retention of nutritional components New product design is possible Existing product

The basic process of Super Oven


 

Specifications

  • 1 layer type

  • 2 layers type

TYPE Effective Width Length(Zone) External Dimensions Cooking Section Dimensions(mm)
SO-1107C 700 1 L2100xW1511xH1575 L2100xW1511xH1575
SO-1108H 800 1 L2900xW1501xH1800 L2900xW1501xH1800
SO-1208H 800 2 L3600xW1501xH1800 L3600xW1501xH1800
SO-1308H 800 3 L4400xW1500xH1800 L4400xW1500xH1800
SO-1408H 800 4 L5400xW1500xH1800 L5400xW1500xH1800
SO-1508H 800 5 L6450xW1600xH2000 L6450xW1600xH2000
SO-1510H 1000 5 L6450xW1800xH2000 L6450xW1800xH2000
SO-2107C 700 1 (2 layers) L2100xW1450xH2213 L2100xW1450xH2213

Application

  • Roasting : fish, meat, dried fish, meat patty, gratin, sponge cake, etc.
  • Defrosting : frozen fish, frozen meat, frozen meat patty, frozen gratin, frozen dumpling, etc.
  • Steaming : sea food such as octopus, shrimp, crab; vegetable branching, dumplings, etc.
  • Frying : frozen sea food such as shrimp, oyster; frozen chicken breast; culets, etc.
  • Simmering : carrots, potatoes, burdock, rice, etc.

Performance record

Number of major performances by country : Japan 71 / Korea 1 / Other countries 2 (China)


 

Photos & Videos

Data

No. Title View Download
1 조리물 살균테스트 성적서(육류)
2 기사자료_2017 SEOUL FOOD 헤럴드경제
3 과열증기의 이해와 효과